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1 oz. Snack Pack - Scotch Oatmeal - (50 Packs)

We use the same family recipe combining oats, cinnamon, and vanilla to create a delicious, crunchy, one-of-a-kind oatmeal cookie that has been loved by our customers for nearly 100 years! Taste a bit of history for yourself today.

$55.00
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Our Scotch Oatmeal Cookies have a very special place in the heart of the Byrd Cookie family. The Scotch Oatmeal cookie recipe is a family recipe that had been passed along from generation to generation. In fact, the Scotch Oatmeal is the original Byrd Company cookie and we have been selling it since 1924!

PRODUCT INCLUDES:

One 50 count 1 oz snack pack box 

PRODUCT NOTES:

  • Each 1 oz. bag contains approx. 7-10 cookies 
  • Perfect for weddings and corporate events 
  • Enjoy now or freeze for a later date

We use the same family recipe combining oats, cinnamon, and vanilla to create a delicious, crunchy, one-of-a-kind oatmeal cookie that has been loved by our customers for nearly 100 years! Taste a bit of history for yourself today.

 scotch oatmeal cookies nutritional panel

Nutrition Facts Serv. size: 7 Cookies (30g), Amount per serving: Calories 120, Total Fat 4g (5% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 150mg (7% DV), Total Carb. 20g (7% DV), Dietary Fiber 0g (0% DV), Total Sugars 10g (Incl. 9g Added Sugars, 18% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 5mg (0% DV), Iron 1mg (6% DV), Potassium 22mg (0% DV)

Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Cane Sugar, Sustainable Palm Shortening (Palm Oil), Oat Flakes, Raisin Paste, Sea Salt, Baking Soda (Sodium Bicarbonate), Caramel (Color), Ammonium Carbonate, Cinnamon, Natural Flavors.

Contains: wheat, milk

  • The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, the Boston Cooking-School Cook Book. While Farmer's original recipe did not contain raisins, their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.

  • When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a health food because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the nutritional value of an oatmeal raisin cookie is essentially the same as a chocolate chip cookie in sugar and calorie content. Depending on how many raisins or oats are added, the fat and fiber content may not be much different either.